Tuesday, May 10, 2011
Going MIA..
Wednesday, April 13, 2011
Grace Dislikes School..
Friday, April 8, 2011
Me, Myself and I

Life at 6yo..

Wednesday, April 6, 2011
Tuesday, April 5, 2011
Angry!!
Sunday, March 20, 2011
The Sentosa Luge





Wednesday, March 16, 2011
Selfish Mummy..
Friday, February 25, 2011
The Little Miss PIGGY..
The Boy and his Mad Love with the Dinosaurs and Volcanos...
My young Paleontology and his assistant (i.e. daddy) at work. |
Headache..
Home 家 ..
Honeymoon Or Family Holiday
Knowing i have to bring the kids out and play, yet because we have a P5 child who is having loads of homework and tests, and so we are trying to be as fair as possible.. When he stays at home to complete his homework or study for tests, we too not bring the younger ones out to play (the ikea trip is still on the outstanding list)..
Hubby and me really need a break soon, but the holidays are approaching, and it's also fair to bring the small ones out to play as they also have been very understand on the fact that their brother is having some test and exams, that they are not to turn on the tv or go out and play on weekday evenings..
NATAS fair is on this weekend.. Am thinking if we should go on a family vacation (which means hb and me will have no break), or a honeymoon trip to some beach resort so that our poor ears, brain, and bones can take a break..
It's so tough to decide.. :(
Wednesday, February 23, 2011
Books Vs Play..
Maybe.. Maybe i should make that wish come true tonight.. :)
Sunday, February 20, 2011
The K2 Kids of Today..
Tuesday, February 15, 2011
2 Little Monkies = 1 Big Plan
About Nick..
Friday, February 11, 2011
Catching Up With Plays!!
So, the 2 younger monkies and me are going to have a great time tomorrow!!
The Gruffalo
The Gruffalo is a mouse. The story of the mouse's walk through the woods unfolds in two phases; in both, the mouse uses cunning to evade danger.
On his way the mouse encounters several dangerous animals (a fox, an owl, and a snake). Each of these animals, clearly intent on eating the mouse, invites him back to their home for a meal. The cunning mouse declines each offer. To dissuade further advances, he tells each animal that he has plans to dine with his friend, a gruffalo, whose favorite food happens to be the relevant animal, and describes the features of the gruffalo's monstrous anatomy. Frightened that the gruffalo might eat it, each animal flees. Knowing the gruffalo to be fictional, the mouse gloats, thusly:
Silly old fox/owl/snake, doesn't he know?
there's no such thing as a gruffalo!
After being quit of the last animal, the mouse is shocked to encounter a real gruffalo – with all the frightening features the mouse thought that he was inventing. The gruffalo threatens to eat the mouse, but again the mouse is cunning: he tells the gruffalo that he, the mouse, is the scariest animal in the forest. Laughing, the gruffalo agrees to follow the mouse as he demonstrates how feared he is. The two walk through the forest, encountering in turn the animals that had earlier menaced the mouse. Each is terrified by the sight of the pair and runs off – and each time the gruffalo becomes more impressed with the mouse's apparent toughness. Exploiting this, the mouse threatens to eat the gruffalo, which flees.
The Gruffalo's Child
The story is about the Gruffalo's daughter who, despite her father's stories, sets off into the woods to discover the 'big bad mouse', which is the only thing her father is afraid of.Throughout her journey, she encounters the snake, the owl, and the fox from The Gruffalo, each of whom tell her where she can find the big bad mouse. Eventually, believing she has been tricked, she gives up, saying that she doesn't believe in the 'big bad mouse'. When it finally appears, she realises it isn't big and bad as her father described.
In order to avoid being eaten, the mouse invites the Gruffalo's daughter to meet the big bad mouse. It then tricks the Gruffalo's daughter by standing on a tree branch to use the moonlight to enlarge its shadow. The Gruffalo's daughter flees, believing the shadow to belong to the real 'big bad mouse'.
It is a typical 'brains over brawn' plot and follows a storyline and rhyming pattern similar to its predecessor, The Gruffalo. It utilizes a Winter setting in order to make use of animal tracks in the snow, allowing the Gruffalo's daughter to encounter the other animals.
Monday, February 7, 2011
Happy New Year!!
We had gatherings at home on Day 1, travelled to the town with the most water (water = money..) on Day 2 and followed by hotel stay and swimming in water (more more money again) all day on Day 3 and 4!!
Huat arh.. :)
Will be back to update soon!! Till then, enjoy your New Year!!
Wednesday, December 22, 2010
Peng Chai
Serves 4 persons
Ingredients
8 pcs preserved chinese mushrooms(superior quality)
8 pcs dried oysters(soften in water)
1 large piece of fried bean curd sheet(cut into oblong shapes)
1 bunch of sea moss(soften in water)
2 pcs of fresh King oyster mushrooms(cut into slices)
50g Chinese cured ham(if not, use pork skin)
4 pcs of dried squid tentacles
Seasonings
300ml rich chicken stock
4 tbsp oyster sauce
1 tbsp sesame oil
1.5 tbsp potato starch
3 tbsp water
Method
1. In a large casserole, add stock to boil. When it boils, add the mushrooms to cook first.
2. Cook for 15 mins till the soup turns black. Remove the mushrooms, cut off the stems and discard the stems. Set aside.
3. Next add the rest of the ingredients and seasonings except sea moss and bean curd sheet to cook.
4. Lower heat and cover the claypot to simmer for 50 mins.
5. Remove all the ingredients in the claypot.
6. Using another claypot, start to layer the food starting from the bottom.
7. First layer is squid, then pork, then mushrooms, oysters.
8. Next put the bean curd sheet into the hot pot to cook briefly for 10 mins till soften.
9. Remove and arrange on the pot.
10. Lastly, using a pair of chopsticks, pick up soften sea moss and dip into hot soup to cook for 5 mins. And arrange it the poon choy pot.
11. Add starch mixture to the soup, stir till it thickens. Turn off the heat and pour the sauce over the poon choy.
Serve immediately with rice.
Using pork skin
If you want to use pork skin, you need to change the process of cooking.
1. Heat up claypot with a little oil and saute 2 slices of ginger till fragrant.
2. Add pork skin to fry till its slightly burnt and cooked.
3. Then follow the steps above.
Notes
I didn't add salt cos the dried foodstuff I use are already salted.
If you can, add more mushrooms to make more stock.






